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Cheater’s Mini Apple Pies is a no-fuss, simplified version of the classic dessert! Pie apples are combined with brown sugar and cinnamon, then baked in an envelope of puff pastry. Topped with cinnamon sugar, these gorgeous little pies can be served hot or cold, or even frozen for later use - give it a try today!

Ingredients:

3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
800g Can of Pie Apples
1/4 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Egg
2 Tablespoons of Cinnamon Sugar

Preparation Time: About 10 minutes
Cooking Time: About 20 - 25 minutes

MAKES 12 MINI PIES

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Cheater’s Mini Apple Pies | One Pot Chef

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No Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and chilled until set. This rich, chocolate / hazelnut cheesecake will have everyone talking - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
100g of Butter
400g Jar of Nutella (Chocolate Hazelnut Spread)
500g of Cream Cheese (at room temperature)
1/2 Cup of Icing Sugar / Powdered Sugar (about 70g)


Preparation Time:  About 15 minutes
Chilling Time: About 4 - 5 hours


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Nutella Cheesecake | One Pot Chef

I’m back - and I’ve brought fudge! This decadent 4 Ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!

Ingredients:

300g of White Chocolate
1 Can of Sweetened Condensed Milk (about 400g)
1/2 Cup of Smooth Peanut Butter
Handful of Roughly Chopped Roasted + Salted Peanuts (optional)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours approx.

MAKES 16 SQUARES

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4 Ingredient Peanut Butter Fudge | One Pot Chef

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Chocolate Christmas Balls are a delicious holiday treat that are ridiculously simple to make! A crisp milk chocolate shell hides the soft and chewy cookies & cream cheese filling. A sweet treat that will be a smash hit at your Christmas Party!

Try decorating the balls with a drizzle of melted white chocolate, or adding a few drops of rum to the cookie mixture for an extra christmas twist ;)


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g / 2 Packs of Chocolate Cream Biscuits (such as Oreo Cookies)
250g Philadelphia Cream Cheese
300g Melted Milk Chocolate


Preperation Time: 5 minutes
Chilling Time: 50 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Chocolate Christmas Balls (Cookies and Cream!) | One Pot Chef

10 Awesome time-saving kitchen tricks to use in the summer. Whether you want to use your oven as a grill or carve a pineapple, these simple kitchen life hacks will save you time and even money! If you enjoyed this, SUBSCRIBE HERE: http://www.youtube.com/subscription_center?add_user=HouseholdHacker 

Topics covered:
1. Grilling with the broiler
2. Carving a pineapple
3. Make a basting brush out of herbs
4. Microwave Corn in the husk
5. Washing Shoes in the Dishwasher
6. Bubble Wrap Cooler (Keep Ice Cream Cold)
7. Seal a bag of chips
8. Keep Bugs out of Beverages
9. Make Ice Cubes out of fruit
10. DIY Snowcone using fruit juice

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Primitive Technology: Wood Ash Cement - Creating wood ash cement from scratch
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I developed an experimental cement from made only from re-fired wood ash as its cementitious material. It was mixed with crushed terracotta as an aggregate and formed into a cube. The cement set hard after 3 days and did not dissolve in water after this period. 
Process: First I burnt bark and leaves in a kiln at high temperatures to produce well burnt, mostly white wood ash. The ash was then mixed into water and stirred well. The excess water was poured off and the resulting paste was made into pellets and allowed to dry. A pellet was then re-heated in the forge until it glowed about orange hot. This was then taken out, cooled and dropped in a pot of water. The pellet dissolved and boiled due to a chemical reaction with the water. The paste was stirred and crushed terracotta (old tiles from previous projects) was added and mixed to form a mouldable mortar. This was formed into a cube and allowed to set for three days (in the video, a cube made exactly the same way 3 days previously was used due to time constraints). The resultant cube was strong and made a slight ringing sound when tapped with a finger nail. It was placed in water for 24 hours to simulate a very heavy rain event and did not dissolve or release residues into the water. 
My current theory: The main component of wood ash consists of calcium in some form (e.g. calcium carbonate, calcium oxide). This can be up to 45% from my research. Calcium is in higher concentration in the bark and leaves of a tree. When the ash is mixed with water, the soluble component of wood ash (10% pot ash) dissolves into the water. But seeing that it does nothing for the cementing process, it is drained off leaving the insoluble calcium (and other components) in the paste. Doing this probably raises the relative percentage of calcium in the paste to about 50% or more. Most of the other 50 % consists of silica and alumina which are pozzolans, materials that chemically react with calcium hydroxide to increase the durability of the cement product. The paste was then made into a pellet and fired again to high temperature to convert all the calcium compounds to calcium oxide. It also reduces any charcoal in the pellet to ash if it hadn’t already been burnt the first time. This step seemed important as un-fired ash pellets only partially hardened and would fall apart in water, though retaining a weak undissolved 5mm thick crust. I can only surmise that re-firing the ash just gave a greater conversion of the calcium components to calcium oxide. The pellet is slaked in water converting the calcium oxide to calcium hydroxide. This cement was mixed with crushed terracotta which may also help in some way that I’m not aware of as I only did this one experiment and did not test other aggregates yet (e.g. sand, gravel etc.). Terracotta is porous and might hold together better than other materials. The mixture is allowed to set in air where carbon dioxide reacts with calcium hydroxide to form calcium carbonate cementing the aggregate together. After this, the cement will not dissolve in water.
Use: I think this material might have a potential use as a mortar holding rocks or bricks together in wet environments where limestone or snail shells are unavailable for making cement. Wood ash is a pretty ubiquitous material to most natural environments inhabited by people using biomass fuels. Wood ash cement turns a waste product into a valuable building material. From my research, wood ash is already being used as a partial replacement for cement in the building industry without decreases in strength of the final product. But I’ve only just started experimenting with it and don’t know its full capabilities and limitations. Calcium content of wood ash differs depending on the species of tree, the part of the tree burnt and the soil it’s grown on. Cautious experimentation is still required before committing to a hut built from this material.

Primitive Technology: Wood Ash Cement

Introducing the Toilet Paper Splitter. Quickly separate your 2 Ply paper into 2 rolls, giving you double the supply! YOU can easily make the toilet paper splitting machine in about at home!
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Toilet Paper Splitting Machine

Beef Tortilla Pie is a simple to make main meal dish. It's a delicious fusion of Italian Lasagne with Mexican-inspired flavours. A spicy beef mixture is layered with tortillas and cheese and baked until golden. Served in wedges with a side salad, this quick meal will be a sure-fire family favourite - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Tortillas
2 Tablespoons of Olive Oil
500g of Lean Beef Mince / Ground Beef
1 Brown Onion (diced)
2 Cloves of Garlic (crushed)
1 Small Red Capsicum / Bell Pepper (deseeded and diced)
125g Can of Sweet Corn Kernels (drained)
1 Teaspoon of Chilli Powder
1 Teaspoon of Paprika
400g Can of Diced Tomatoes
Salt (to taste)
2 Cups of Grated Cheddar Cheese


Preparation Time:  About 20 minutes 
Cooking Time:  About 30 minutes

SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" 
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Beef Tortilla Pie | One Pot Chef

Get rid of flies for good with this simple FLY TRAP! All you need are some common household items and maybe some leftovers from your fridge.
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Make a Genius Fly Trap! (Get Rid of Flies For Good)

The world's cheapest and easiest refrigerator to make, it uses minimal resources and runs completely without electricity. It's called a zeer pot, or the pot-in-pot and was rebirthed by Mohammed Bah Abba, who put the laws of thermodynamics to work for mankind.

The zeer pot, is just two simple pots, one pot smaller than the other. 
The smaller pot is put inside the bigger pot, and we fill the space between with sand. We wet the sand twice a day and cover the top with a wet towell to keep warm air from entering the interior.

Things You'll Need:
Two clay (terracotta) pots, one larger than the other
Sand
Water
Cloth to cover the pots
Clay, cork or other material to plug holes in the pots

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Flower Pot Fridge!

Are these "As Seen On TV" Hygiene Gadgets worth your money? We TESTED  Personal Hygiene and Cleaning products from late night television commercials to find out if these products are worthy to do battle with nasty germs.

--More As Seen On TV TESTED--
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Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 5 minutes

SERVES 2

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" 
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Nutella French Toast Rolls | One Pot Chef

Check out this gloriously rich No Bake Cheesecake, inspired by everyone’s favourite cup of coffee - the cappuccino! Cream cheese is combined with instant coffee, condensed milk and white chocolate to create a soft, velvety batter. Poured over a cookie crumb base and chilled until set, this beautiful dessert is guaranteed to please any coffee lover - give it a go!

Ingredients:

200g of Plain Sweet Cookies (crushed)
100g of Unsalted Butter (melted)
500g of Philadelphia Style Cream Cheese (room temperature)
400g Can of Sweetened Condensed Milk
300g of White Chocolate
2 Tablespoons of Instant Coffee Powder
1 Tablespoon of Hot Water
Hot Chocolate Powder (for dusting - optional)

Preparation Time: About 20 minutes + Chilling Time
Chilling Time: About 6 hours

SERVES 8 -10

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Music Credits: 
“Bright Wish“
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http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Coffee Cheesecake | One Pot Chef

This amazing No Bake Chocolate Crunch Cake contains only a few basic ingredients, but the end result looks like something from a fancy cake shop. Broken up plain cookies are combines with a rich cocoa mixture then pressed into a cake tin. Topped with a decadent Chocolate Ganache, this stunning dessert is super easy to make - give it a go!

Ingredients:

500g of Plain Sweet Cookies (I used Digestive Biscuits)
1/2 Cup of Unsweetened Cocoa Powder
3/4 Cup of White Sugar
1 Cup of Milk
300g of Dark Chocolate
1 Cup of Whipping Cream

Preparation Time: About 10 minutes
Chilling Time: About 2 to 3 hours

SERVES 8 -10

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Breakfast Recipes:
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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 
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Music Credits: 
“Bright Wish“
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Chocolate Crunch Cake | One Pot Chef